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English Handouts
Documents en français
Articles of Interest
2025 06
The best and worst meat replacements for your health, your wallet and the planet – new research
New reports tell us cattle and sheep farming can be sustainable – don’t believe them, it’s all bull
How the Beef Industry is Quietly Rewriting Climate Science for Kids
Dairy companies ‘turning blind eye’ to global methane emissions, report suggests
2025 05
Solving Climate Change Requires Changing our Food Systems
Plant-Based Meat Not Associated With Adverse Health Outcomes, Government Report Finds
NYC hospitals are nudging patients towards plant-based meals. It’s working.
Plant-Based Proteins: A key Solution for Cutting Methane – But are Supermarkets Doing Enough?
2025 04
Easy and Delicious Plant-Based Meals Anyone Can Make
Vegan Strongman Patrik Baboumian Shares His Favorite Protein Sources
Auckland plant-based meal initiative slashes emissions
The Generations Fuelling the Plant-Based Market
English Handouts
Environmental
Impacts
Benefits of
Plant-Based Foods
Fact Sheet
Documents en français
Impacts
environnementaux
Fiche d'information
2025, March
Results of Plant-Based poll from Plant University: a Place for Plant-Based Learning
How Decades of Factory Farming Paved the Way for Today’s Superbugs Crisis
How the United Nations Climate Change COPs are Failing Finance, Food Systems (and much else), and what to do about it
Beyond meat: Denmark’s Ambitious Plan to Boost Plant-Based Eating
2025, February
‘Climate Risk is Financial Risk’: Banks Financing Big Meat and Dairy Face Billions in Losses
‘Insanely Tasty green Food’: How The Meaty Danes Embraced a World-First Plant-Based Plan
France Overturns Restrictions on Plant-Based Food Labels After EU Ruling
The Updated Red Meat Story
2025, January
Beyond Beyond Burger: Are Alt Proteins Healthy and Profitable?
New Report: Sustainable Farming and Growing Plant-Based Food Sector is Key to Fighting Climate Change
2024, December
You’re being lied to about “ultra processed” foods
Animal agriculture responsible for exceeding 4 planetary boundaries
Why farms, not wet markets, are the pandemic threat you should be worrying about
2024, November
Cutting Beef Production by Just 13% Could Absorb Billions of Tons of CO2
Dutch Supermarkets are Trying to get Shoppers to Choose Plant-Based Proteins over Meat
UK Hospitals Urged to Follow NYC’s Lead & Make Vegan Food the Norm by 1,200+ Health Experts
Boston Hospital is Treating Food as Medicine with it’s Own Rooftop Garden
2024, October
New report: Ranking the top restaurant chains on meat reduction policies and plant-based offerings
Kingston adopts plant-based food policy
At Climate Week NYC, Advocates for Plant-Based Diets Make Their Case for the Climate
Opinion: We’ve outgrown omnivorism
written by David Steele
No, Bill C-293 is not Canada’s ‘Vegan Act’
written by David Steele and Renaud Gignac
Opinion: Plant-based cities movement – leading the way to a sustainable future
written by Eleanor Carrara
2024, April
Timeframes, targets and trajectories for livestock sector emissions from a survey of climate scientists
2024, March
Vancouver General Hospital pilots new plant-rich menu items for health of patients and planet
2024, January
COP28:
Was food high enough on the agenda? And what’s on the menu for COP29?
Odd Burger Announces First On-Campus Location at Western University
2023, October
“An inspiring first for Asia”: ProVeg welcomes South Korea’s plan to promote plant-based foods
Denmark publishes world’s first national action plan for plant-based foods