Articles of Interest

2025 02

• ‘Insanely Tasty Green Food’: How The Meaty Danes Embraced a World-First Plant-Based Plan

• France Overturns Restrictions on Plant-Based Food Labels After EU Ruling 

• The Updated Red Meat Story

2025 01

• Beyond Beyond Burger: Are Alt Proteins Healthy and Profitable?

• New Report: Sustainable Farming and Growing  Plant-Based Food Sector is Key to Fighting Climate Change

• The Veganuary Canada Coalition

• How close are we to positive climate tipping points?

2024 12

• You’re being lied to about “ultra processed” foods

• Animal agriculture responsible for exceeding 4 planetary boundaries

• Why farms, not wet markets, are the pandemic threat you should be worrying about

2024 11

• Cutting Beef Production by Just 13% Could Absorb Billions of Tons of CO2 

• Dutch Supermarkets are Trying to get Shoppers to Choose Plant-Based Proteins over Meat

• UK Hospitals Urged to Follow NYC’s Lead & Make Vegan Food the Norm by 1,200+ Health Experts

• Boston Hospital is Treating Food as Medicine with it’s Own Rooftop Garden

2024 10

• New report: Ranking the top restaurant chains on meat reduction policies and plant-based offerings

• Kingston adopts plant-based food policy

• At Climate Week NYC, Advocates for Plant-Based Diets Make Their Case for the Climate

• Opinion: We’ve outgrown omnivorism written by David Steele

• No, Bill C-293 is not Canada’s ‘Vegan Act’ written by David Steele and Renaud Gignac

• Opinion: Plant-based cities movement – leading the way to a sustainable future written by Eleanor Carrara

2024 04 28

• Timeframes, targets and trajectories for livestock sector emissions from a survey of climate scientists

2024 03 13

• Vancouver General Hospital pilots new plant-rich menu items for health of patients and planet

2024 01 18

• COP28: Was food high enough on the agenda? And what’s on the menu for COP29?

2024 01 10

• Odd Burger Announces First On-Campus Location at Western University

2023 10 31

• “An inspiring first for Asia”: ProVeg welcomes South Korea’s plan to promote plant-based foods

2023 10 13

• Denmark publishes world’s first national action plan for plant-based foods