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In February 2020, the Federation of Canadian Municipalities (FCM) in conjunction with the Insurance Bureau of Canada (IBC) released a report titled Investing in Canada’s Future: The Cost of Climate Adaptation at the Local Level…
Transitioning towards plant-based foods is a key factor in reducing our environmental footprint, leading to lower greenhouse gas emissions, reduced water usage and pollution, reduced land use and deforestation, as well as the potential to rewild land previously used for animal agriculture…
Guided by a growing consensus among nutrition experts, Canada’s Food Guide, The Planetary Health Diet – EAT, and a growing number of health and environmental associations call for an increased consumption of fruits and vegetables…