2025, October

• How Mexico’s Plant-Food Industry is Fighting Poverty

• UK Shift To Plant-Based Diets Could Save 58% of Projected Species Extinctions, Says Report

• Meat is a leading emissions source – but few outlets report on it, analysis finds

• ‘Crucial Gaps’ in National Dietary Guidelines on Meat and Plant-Based Proteins

2025, September

• Livestock Grazing harms Native Bees

• New Food guidelines say eat less meat, more beans instead

• 60 percent of the world’s land area is in a precarious state

• Revealed: How the Meat Industry Uses Environmental Groups to Make Beef Seem Climate Friendly

2025, August

• Everyday choices quantified to guide environmentally friendly consumer decisions
• By changing our diets now, we can avoid the food chaos that climate change is bringing
• The brutal trade off that will decide the future of food
• Will reducing livestock really cause food shortages? Here’s what the science says.

2025, July

• Can feed additives really fix the methane problem?
• Vegan diet has just 30% of the environmental impact of a high-meat diet, major study finds
• A grim report about climate change in Ontario was kept quiet for 8 months
• Why Regenerative Agriculture (Still) Isn’t a Climate Solution

2025, June

• The best and worst meat replacements for your health, your wallet and the planet – new research
• New reports tell us cattle and sheep farming can be sustainable – don’t believe them, it’s all bull
• How the Beef Industry is Quietly Rewriting Climate Science for Kids
• Dairy companies ‘turning blind eye’ to global methane emissions, report suggests

2025, May

• Solving Climate Change Requires Changing our Food Systems

• Plant-Based Meat Not Associated with Adverse Health Outcomes, Government Report Finds

• NYC hospitals are nudging patients towards plant-based meals. It’s working.

• Plant-Based Proteins: A key Solution for Cutting Methane – But are Supermarkets Doing Enough?

2025, April

• Easy and Delicious Plant-Based Meals Anyone Can Make
• Vegan Strongman Patrik Baboumian Shares His Favorite Protein Sources
• Auckland plant-based meal initiative slashes emissions
• The Generations Fuelling the Plant-Based Market

2025, March

• Results of Plant-Based poll from Plant University: a Place for Plant-Based Learning
• How Decades of Factory Farming Paved the Way for Today’s Superbugs Crisis
• How the United Nations Climate Change COPs are Failing Finance, Food Systems (and much else), and what to do about it
• Beyond meat: Denmark’s Ambitious Plan to Boost Plant-Based Eating 

2025, February

• ‘Climate Risk is Financial Risk’: Banks Financing Big Meat and Dairy Face Billions in Losses
• ‘Insanely Tasty green Food’: How The Meaty Danes Embraced a World-First Plant-Based Plan
• France Overturns Restrictions on Plant-Based Food Labels After EU Ruling
• The Updated Red Meat Story

2025, January

• Beyond Beyond Burger: Are Alt Proteins Healthy and Profitable?

• New Report: Sustainable Farming and Growing  Plant-Based Food Sector is Key to Fighting Climate Change

2024, December

• You’re being lied to about “ultra processed” foods

• Animal agriculture responsible for exceeding 4 planetary boundaries

• Why farms, not wet markets, are the pandemic threat you should be worrying about

2024, November

• Cutting Beef Production by Just 13% Could Absorb Billions of Tons of CO2 

• Dutch Supermarkets are Trying to get Shoppers to Choose Plant-Based Proteins over Meat

• UK Hospitals Urged to Follow NYC’s Lead & Make Vegan Food the Norm by 1,200+ Health Experts

• Boston Hospital is Treating Food as Medicine with it’s Own Rooftop Garden

2024, October

• New report: Ranking the top restaurant chains on meat reduction policies and plant-based offerings

• Kingston adopts plant-based food policy

• At Climate Week NYC, Advocates for Plant-Based Diets Make Their Case for the Climate

• Opinion: We’ve outgrown omnivorism written by David Steele

• No, Bill C-293 is not Canada’s ‘Vegan Act’ written by David Steele and Renaud Gignac

• Opinion: Plant-based cities movement – leading the way to a sustainable future written by Eleanor Carrara

2024, April

• Timeframes, targets and trajectories for livestock sector emissions from a survey of climate scientists

2024, March

• Vancouver General Hospital pilots new plant-rich menu items for health of patients and planet

2024, January

• COP28: Was food high enough on the agenda? And what’s on the menu for COP29?

• Odd Burger Announces First On-Campus Location at Western University

2023, October

• “An inspiring first for Asia”: ProVeg welcomes South Korea’s plan to promote plant-based foods

• Denmark publishes world’s first national action plan for plant-based foods